Roselin D’Costa runs an up-and-coming home-based catering business called Shantana’s which specialises in business lunches and parties with an unusual flair.
The difference is she uses her Goan culinary expertise to create an impact with colour and flavour, especially in her curries which use a lot of coconut and fresh chillies to enhance her special Goan flavours, likewise with her home-made samosas.
Her speciality is her green sandwiches, which use a secret ingredient to make them an unusual alternative to the everyday business lunch.
And Roselin boasts a three star award for catering and food hygiene, so you know you are getting value for money.
Contact Roselin through www.shanatanas.co.uk or on 07930 371524
Tags: 3 star award, alternative to business lunches, coconut and fresh chillies, food hygiene, Goan catering, green sandwiches, impact with colour and flavour, Indian cooking